Beef Curry

We visited an Indian Restaurant here in Germany and tasted their Beef Curry so I decided to make it at home. It was very delicious. This is it guys, I bet you will love it!winkheart


1 kilo beef shoulder, cut into cubes
4 tbsp Ghee butter
3 bay leaves
5 green cardamon pods
2 pcs (1 inch) cinnamon stick
5 whole cloves
2 medium onions finely chopped
4 cloves garlic paste
1 inch ginger paste
salt to taste
1 tsp turmeric powder
2 tsp coriander powder
1 tbsp garam masala
1/2 tsp chili powder (add more if you want)
5 medium ripe diced tomatoes
3 cans (160 ml) coconut milk
1 tbsp curry powder
pinch dried fenugreek leaves
2 tbsp tomato paste
1-2 tsp mango chutney
4 tbsp plain yoghurt
fresh Coriander for garnishing

1.  Heat ghee butter in a heavy pot; add bay leaves, cardamom, cinnamon stick, and cloves.
2.  When the fragrance starts to release, add onions and sauté until light golden brown, stirring frequently.
3.  Stir in ginger and garlic paste.
4.  Add the beef, season with salt, stir. Add turmeric powder, coriander powder, garam masala and
     chili powder; stir for 5 minutes.
5.  Add diced tomatoes, coconut milk, curry powder and fenugreek leaves. Stir.
6.  Add the tomato paste and mango chutney.
7.  Lower heat and slow-cook for 2-3 hours or until the beef is tender, checking and stirring occasionally to
     prevent the meat to sticking in the pot.
8.  Then add the yoghurt; stir and garnish with coriander leaves.
9.  Serve with basmati rice.

Enjoy! wink

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